Truffles Recipe ✓ Peanut Butter and Banana Chocolate Truffles

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Ingredients

• 12 ounces semisweet chocolate
• 1 banana, mashed
• ⅓ cup heavy whipping cream
• 2 tablespoons peanut butter
• ¼ cup sifted confectioners' sugar, or as needed

Cooking Directions

1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts

• calories98.8
• carbohydrateContent10.8 g
• cholesterolContent4.5 mg
• fatContent6.4 g
• fiberContent1.2 g
• proteinContent1.5 g
• saturatedFatContent3.4 g
• sodiumContent7.5 mg
• sugarContent9 g