Crisp Recipe ☆ No-Oat Apple Crisp

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Ingredients

• 8 apples
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 egg
• 1 ½ tablespoons ground cinnamon
• ¼ cup white sugar
• 1 tablespoon butter, melted

Cooking Directions

1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition Facts

• calories183.6
• carbohydrateContent42.5 g
• cholesterolContent18 mg
• fatContent1.6 g
• fiberContent2.9 g
• proteinContent1.9 g
• saturatedFatContent0.8 g
• sodiumContent135.8 mg
• sugarContent30.5 g