Fruit Desserts Recipe + Banana Blondie

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 6 packets aspartame artificial sweetener
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• ½ cup butter, melted
• 1 tablespoon vanilla extract
• ¾ cup skim milk
• 2 eggs
• 4 ripe bananas, mashed

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts

• calories177
• carbohydrateContent28.7 g
• cholesterolContent34.4 mg
• fatContent5.9 g
• fiberContent1.1 g
• proteinContent2.8 g
• saturatedFatContent3.5 g
• sodiumContent142.1 mg
• sugarContent15 g