Cookie Recipe ⤍ Salted Cashew and Caramel Apple Magic Cookie Bars

A delicious twist on the favorite magic cookie bar recipe. The caramel and apple with salted cashew is a delightful combination for the holidays!

Ingredients

• 1 teaspoon shortening
• 2 cups chocolate graham cracker crumbs
• ½ cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 cup finely chopped salted cashews
• 1 cup finely chopped Fuji apple
• 1 cup caramel candy pieces, finely chopped

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
2. Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
3. Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
4. Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.

Nutrition Facts

• calories355.8
• carbohydrateContent44.2 g
• cholesterolContent32.7 mg
• fatContent18.6 g
• fiberContent0.6 g
• proteinContent5.9 g
• saturatedFatContent8.3 g
• sodiumContent283.6 mg
• sugarContent34.2 g