Banana Dessert Recipe ⇒ Vegan Chocolate Ice Cream

Such a healthy and surprisingly delicious treat!

Recipe by:
Calories:231.8
Vegan Chocolate Ice Cream
Prep:5m
Ready in:5m
Serving:3 servings

Ingredients

  • 1 ½ cups ice cubes
  • 3 frozen bananas
  • ½ cup cashew milk
  • 1 tablespoon cacao powder, or more to taste
  • 1 ½ tablespoons rice whipped topping, or to taste
  • 1 tablespoon vegan chocolate shavings, or to taste

Cooking Directions

  1. Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
  2. Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.
Substitute any vegan milk for the cashew milk if desired; If ice cream is too soft put into freezer for 1 hour; You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Nutrition Facts

  • calories231.8
  • carbohydrateContent37 g
  • fatContent10.3 g
  • fiberContent5.3 g
  • proteinContent2.3 g
  • saturatedFatContent3.3 g
  • sodiumContent125.9 mg
  • sugarContent19.6 g
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