Banana Dessert Recipe ∞ Gramma Bertha's Banana Cake

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Ingredients

• ½ cup butter
• 1 ½ cups white sugar
• 4 eggs
• 3 bananas, sliced
• 1 cup sour cream
• 1 teaspoon baking soda
• 2 cups all-purpose flour

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

• calories248.6
• carbohydrateContent36.4 g
• cholesterolContent68.1 mg
• fatContent10.2 g
• fiberContent1 g
• proteinContent3.9 g
• saturatedFatContent6 g
• sodiumContent145.2 mg
• sugarContent21.6 g