UCMOM Recipe ⋆ Easy Peach Cobbler II

This is so easy and so good!

Ingredients

• 1 (29 ounce) can sliced peaches, drained
• 5 slices white bread, crusts trimmed
• 1 ½ cups white sugar
• 2 tablespoons self-rising flour
• 1 egg, beaten
• ½ cup margarine, melted

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts

• calories463.3
• carbohydrateContent78.4 g
• cholesterolContent31 mg
• fatContent16.5 g
• fiberContent2.3 g
• proteinContent3.9 g
• saturatedFatContent3 g
• sodiumContent367.5 mg
• sugarContent65 g