Strawberry Dessert Recipe ⋮ Strawberry Marble Cake

This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

Ingredients

• 1 (18.25 ounce) package marble cake mix
• 1 (3 ounce) package strawberry flavored Jell-O®
• 1 cup boiling water
• 1 (1.3 ounce) envelope whipped topping mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract

Cooking Directions

1. Prepare and bake marble cake as directed on the box.
2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Nutrition Facts

• calories210.6
• carbohydrateContent43.1 g
• cholesterolContent2.6 mg
• fatContent2.7 g
• fiberContent0.8 g
• proteinContent3.2 g
• saturatedFatContent1.2 g
• sodiumContent386.9 mg
• sugarContent29.4 g