Pineapple Dessert Recipe ∶ Pineapple Cake II

Very moist cake that is very good for a pot luck dinner.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs
• 1 ½ cups white sugar
• ½ teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• ¾ cup butter
• ½ cup white sugar
• ½ cup evaporated milk
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
4. To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

Nutrition Facts

• calories180.8
• carbohydrateContent28.9 g
• cholesterolContent32.3 mg
• fatContent6.7 g
• fiberContent0.5 g
• proteinContent2.1 g
• saturatedFatContent4 g
• sodiumContent153.6 mg
• sugarContent20.6 g