Pineapple Dessert Recipe ⊷ Fresh Pineapple Sherbet

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Recipe by:
Calories:263.6
Fresh Pineapple Sherbet
Prep:15m
Ready in:3h 15m
Serving:4 servings

Ingredients

  • 1 very ripe pineapple - peeled, cored, and cut into chunks
  • 2 tablespoons brown sugar
  • 2 tablespoons rum
  • ¼ cup heavy cream

Cooking Directions

  1. Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Try using kirsch (cherry brand) in place of rum, if you prefer; Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.

Nutrition Facts

  • calories263.6
  • carbohydrateContent51.8 g
  • cholesterolContent20.4 mg
  • fatContent5.9 g
  • fiberContent4.8 g
  • proteinContent2.2 g
  • saturatedFatContent3.5 g
  • sodiumContent11 mg
  • sugarContent40.2 g
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