Pineapple Dessert Recipe ⤞ Betty's Pineapple Cake

A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy.

Ingredients

• 2 cups all-purpose flour
• 2 cups crushed pineapple, undrained
• 1 ½ cups white sugar
• ⅓ cup vegetable oil
• 3 egg whites
• 2 teaspoons baking soda
• ¼ teaspoon salt
• ⅓ cup white sugar
• ⅓ cup evaporated milk
• 9 tablespoons margarine
• 3 egg yolks, beaten

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
4. Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.

Nutrition Facts

• calories301.5
• carbohydrateContent45.4 g
• cholesterolContent41.5 mg
• fatContent12.3 g
• fiberContent0.7 g
• proteinContent3.7 g
• saturatedFatContent2.6 g
• sodiumContent287.1 mg
• sugarContent33 g