Fruit Desserts Recipe ∘ Peach and Blueberry Cobbler

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Ingredients

• 4 cups canned sliced peaches with juice
• 1 cup frozen blueberries
• ¾ cup all-purpose flour
• ½ cup white sugar
• 1 teaspoon baking powder
• ½ cup butter

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts

• calories343.9
• carbohydrateContent51.2 g
• cholesterolContent40.7 mg
• fatContent15.7 g
• fiberContent3.3 g
• proteinContent2.9 g
• saturatedFatContent9.8 g
• sodiumContent197.5 mg
• sugarContent36 g