Fruit Desserts Recipe ⟶ Blueberry Crunch

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.

Ingredients

• 2 cups fresh blueberries
• 1 ½ cups pineapple chunks with juice
• 1 ½ teaspoons all-purpose flour
• 1 cup all-purpose flour
• ¾ cup quick-cooking oats
• ⅓ cup dark brown sugar
• ¾ teaspoon ground cinnamon
• ¾ teaspoon sea salt
• ¼ cup melted butter

Cooking Directions

1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Nutrition Facts

• calories344.6
• carbohydrateContent64.7 g
• cholesterolContent20.3 mg
• fatContent8.8 g
• fiberContent3.4 g
• proteinContent4.3 g
• saturatedFatContent5 g
• sodiumContent283.5 mg
• sugarContent38.1 g