Fruit Desserts Recipe + Blue Ribbon Apple Crumb Pie

Delicious and easy! No rolling out the pie crust!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• 3 tablespoons milk
• 2 teaspoons white sugar
• ½ teaspoon salt
• ¼ cup white sugar
• 1 pinch ground cinnamon, or to taste
• 6 Golden Delicious apples, peeled and sliced
• 1 cup all-purpose flour
• ½ cup packed dark brown sugar
• ½ cup cold butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
5. Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts

• calories492.5
• carbohydrateContent63.7 g
• cholesterolContent31 mg
• fatContent25.6 g
• fiberContent3 g
• proteinContent4.7 g
• saturatedFatContent9.6 g
• sodiumContent236.1 mg
• sugarContent31.9 g