Frosting Recipe – Strawberry Cake and Frosting I

If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package strawberry flavored Jell-O® mix
• 3 tablespoons all-purpose flour
• ½ cup water
• ⅓ cup vegetable oil
• 4 eggs
• 1 (10 ounce) package frozen strawberries
• ½ cup butter
• 4 ¾ cups confectioners' sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Nutrition Facts

• calories625.9
• carbohydrateContent94.8 g
• cholesterolContent83.2 mg
• fatContent26.6 g
• fiberContent1 g
• proteinContent5 g
• saturatedFatContent7.7 g
• sodiumContent390.7 mg
• sugarContent77 g