Desserts Recipe ⤍ Apple Tapioca Pudding

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Ingredients

• 4 cups apples - peeled, cored and sliced
• ½ cup brown sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 tablespoons small pearl tapioca
• 1 lemon, juiced
• 1 cup boiling water
• ½ cup raisins

Cooking Directions

1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
4. Mix in raisins if desired; serve warm.

Nutrition Facts

• calories136.9
• carbohydrateContent36 g
• fatContent0.2 g
• fiberContent2.5 g
• proteinContent0.7 g
• sodiumContent200.8 mg
• sugarContent27.7 g