Crumble Recipe √ Easy Blueberry Crumble

A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

Ingredients

• 6 ½ cups frozen blueberries
• ⅓ cup brown sugar
• 1 teaspoon lemon zest
• 6 tablespoons unsalted butter, room temperature and cut into chunks
• ¾ cup all-purpose flour
• 1 ¼ cups brown sugar
• ¼ teaspoon salt
• ½ cup rolled oats
• ½ teaspoon ground cinnamon
• 1 pinch ground nutmeg

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
2. Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
3. Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
4. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts

• calories312.6
• carbohydrateContent56.1 g
• cholesterolContent22.9 mg
• fatContent9.9 g
• fiberContent4.4 g
• proteinContent2.5 g
• saturatedFatContent5.6 g
• sodiumContent83.7 mg
• sugarContent38.6 g