Cream Recipe ★ Blueberry Cream Dessert

A delicious blueberry dessert with a graham cracker crust and fresh blueberries.

Ingredients

• 1 ¼ cups graham cracker crumbs
• 6 tablespoons butter, melted
• ¼ cup white sugar
• ¾ cup cold water
• ½ cup white sugar
• 1 (.25 ounce) package unflavored gelatin
• 1 cup sour cream
• 1 (8 ounce) container blueberry-flavored yogurt
• ½ teaspoon vanilla extract
• ½ cup heavy whipping cream
• 1 cup blueberries

Cooking Directions

1. Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
2. Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
3. Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
4. Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

Nutrition Facts

• calories230.8
• carbohydrateContent24 g
• cholesterolContent37.4 mg
• fatContent14.4 g
• fiberContent0.5 g
• proteinContent2.7 g
• saturatedFatContent8.6 g
• sodiumContent120.2 mg
• sugarContent17.9 g