Cranberry Dessert Recipe ⇉ Cranberry Coffee Cake

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• ¼ teaspoon salt
• 2 cups fresh cranberries, at room temperature
• ½ cup chopped walnuts
• ½ cup butter, melted
• 2 eggs, beaten
• 1 teaspoon almond extract
• ¼ cup chopped walnuts
• ¼ cup brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
3. Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts

• calories209.8
• carbohydrateContent25.1 g
• cholesterolContent42.3 mg
• fatContent11.6 g
• fiberContent1.2 g
• proteinContent2.7 g
• saturatedFatContent5.1 g
• sodiumContent97.7 mg
• sugarContent16.6 g