Cookies Recipe ⤏ Banana Pudding Sugar Cookies

Guaranteed to stay moist as long as you don't leave them out.

Ingredients

• ⅓ cup shortening
• ⅓ cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 (3.5 ounce) package instant banana pudding mix
• 2 ½ cups all-purpose flour

Cooking Directions

1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutrition Facts

• calories112.6
• carbohydrateContent15.5 g
• cholesterolContent12.4 mg
• fatContent5 g
• fiberContent0.3 g
• proteinContent1.5 g
• saturatedFatContent1.3 g
• sodiumContent100.7 mg
• sugarContent7 g