Coffee Recipe # Peach Coffee Cake II

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Ingredients

• 1 cup white sugar
• ½ cup butter, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 cups peeled, pitted and sliced peaches
• ¼ cup all-purpose flour
• ¼ cup white sugar
• ¼ cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
3. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts

• calories256.3
• carbohydrateContent32.2 g
• cholesterolContent50.6 mg
• fatContent13.1 g
• fiberContent0.7 g
• proteinContent3.3 g
• saturatedFatContent7.2 g
• sodiumContent219.9 mg
• sugarContent17.8 g