Ckandi007 Recipe « Pineapple and Basil Sorbet

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Recipe by:
Calories:43.2
Pineapple and Basil Sorbet
Prep:20m
Ready in:9h 20m
Serving:2 quarts

Ingredients

  • 1 pineapple - peeled, cored, and cut into chunks
  • ½ cup white sugar
  • ½ cup pineapple juice
  • ¼ cup basil leaves

Cooking Directions

  1. Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts

  • calories43.2
  • carbohydrateContent11.1 g
  • fiberContent0.4 g
  • proteinContent0.2 g
  • sodiumContent0.5 mg
  • sugarContent9.9 g
#Basil #Pineapple #Sorbet #Pineapple-Dessert-Recipes #Fruit-Desserts #Desserts

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