Apple Recipe ⋆ Apple Dumpling Cake

This recipe tastes like apple dumplings without all the work.

Ingredients

• 3 pounds apples - peeled, cored and sliced
• 2 cups all-purpose flour
• 1 ½ cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Nutrition Facts

• calories406.5
• carbohydrateContent57 g
• cholesterolContent31 mg
• fatContent19.6 g
• fiberContent3.4 g
• proteinContent3.5 g
• saturatedFatContent2.7 g
• sodiumContent288.3 mg
• sugarContent36.9 g