Apple Dessert Recipe ∘ Vegan Berry and Apple Crumble

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Ingredients

• 1 (12 ounce) package frozen mixed berries
• 4 small apples - peeled, cored, and chopped
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup rolled oats
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup solid coconut oil

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
3. Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
4. Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts

• calories601.8
• carbohydrateContent66.8 g
• fatContent37.4 g
• fiberContent4.6 g
• proteinContent4.5 g
• saturatedFatContent31.6 g
• sodiumContent3.9 mg
• sugarContent24.3 g