Annie Douglass Lima Recipe + Coconutty Balls

This easy little snack is sugar-free (if you use unsweetened coconut) and gluten-free. It is fun for kids to make and requires no baking. For a tasty but less healthy variation, add chocolate chips. Chill if desired. Enjoy!

Ingredients

• ½ cup almond flour
• ¼ cup cashew butter
• ¼ cup mashed banana
• 5 tablespoons shredded unsweetened coconut, divided

Cooking Directions

1. Mix almond flour, cashew butter, banana, and 3 tablespoons coconut together in a bowl; roll into bite-size balls.
2. Spread remaining 2 tablespoons coconut in a shallow bowl. Roll balls in coconut to coat.

Nutrition Facts

• calories61.6
• carbohydrateContent3.7 g
• fatContent5 g
• fiberContent0.8 g
• proteinContent1.4 g
• saturatedFatContent2.3 g
• sodiumContent2.1 mg
• sugarContent0.9 g