Upside-Down Recipe ∶ Banana Upside-Down Cake

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Ingredients

• 4 tablespoons butter, melted
• ½ cup brown sugar
• ½ cup chopped pecans
• 4 bananas, sliced
• 1 (18.25 ounce) package banana cake mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
2. Prepare cake mix according to package instructions. Divide batter into the 2 pans.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Nutrition Facts

• calories313.4
• carbohydrateContent53.3 g
• cholesterolContent10.2 mg
• fatContent11.2 g
• fiberContent1.5 g
• proteinContent1.9 g
• saturatedFatContent4.2 g
• sodiumContent287.7 mg
• sugarContent34.7 g