Sue Walker Recipe » Fresh Strawberry Coffee Cake

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Ingredients

• ¼ cup butter
• ¾ cup white sugar
• 1 egg
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ cup milk
• 1 ½ cups thinly sliced strawberries
• ½ cup all-purpose flour
• ½ cup white sugar
• ¼ cup butter, softened
• ¼ cup flaked coconut

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts

• calories248.9
• carbohydrateContent39.7 g
• cholesterolContent36.6 mg
• fatContent9 g
• fiberContent1.1 g
• proteinContent3.3 g
• saturatedFatContent5.6 g
• sodiumContent344.5 mg
• sugarContent22.9 g