Style Recipe — Southern Style Banana Split Cake

This great recipe belonged to my Grandma and requires no cooking.

Ingredients

• 2 cups graham cracker crumbs
• ¾ cup white sugar
• ¼ pound butter, melted
• 2 (8 ounce) packages cream cheese
• 1 ½ cups confectioners' sugar
• 4 bananas, sliced
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) jar maraschino cherries, drained
• 12 ounces crushed peanuts

Cooking Directions

1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
4. Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts

• calories747.9
• carbohydrateContent79.3 g
• cholesterolContent61.4 mg
• fatContent45.9 g
• fiberContent4.3 g
• proteinContent11.7 g
• saturatedFatContent23.4 g
• sodiumContent262 mg
• sugarContent51.3 g