Strawberry Dessert Recipe ‹ Strawberry Pound Cake

This strawberry pound cake is a recipe to write home to mama about.

Ingredients

• 1 ½ cups unsalted butter, at room temperature
• 1 (8 ounce) package cream cheese, at room temperature
• 2 ¼ cups white sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 ½ cups cake flour
• ½ teaspoon baking powder
• 2 cups chopped fresh strawberries

Cooking Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Nutrition Facts

• calories665.9
• carbohydrateContent76.2 g
• cholesterolContent172.2 mg
• fatContent37.8 g
• fiberContent1.2 g
• proteinContent7.6 g
• saturatedFatContent23.1 g
• sodiumContent123.5 mg
• sugarContent46.9 g