Peach Recipe – My Bottom-Up Peach Cobbler

This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.

Ingredients

• ½ cup butter
• 1 cup white sugar
• 1 pinch ground nutmeg, or to taste
• ¾ cup self-rising flour
• ¾ cup milk
• 1 (28 ounce) can sliced peaches, with juice

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
3. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Nutrition Facts

• calories295.7
• carbohydrateContent46.3 g
• cholesterolContent32.3 mg
• fatContent12.1 g
• fiberContent1.6 g
• proteinContent2.7 g
• saturatedFatContent7.6 g
• sodiumContent243.9 mg
• sugarContent36.3 g