Paul Recipe # Nova Scotia Blueberry Cream Cake

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup white sugar
• 1 ½ teaspoons baking powder
• ½ cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 2 cups sour cream
• ½ cup white sugar
• 2 egg yolks
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts

• calories379.1
• carbohydrateContent45.1 g
• cholesterolContent104.2 mg
• fatContent20.6 g
• fiberContent1.9 g
• proteinContent5.1 g
• saturatedFatContent12.3 g
• sodiumContent172.5 mg
• sugarContent26.1 g