Lemon Recipe − Tart Lemon Ice Cream

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

Ingredients

• 1 large lemon, juiced and zested
• 1 cup white sugar
• 1 cup milk
• 1 cup heavy cream, chilled

Cooking Directions

1. Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
2. Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Nutrition Facts

• calories434.7
• carbohydrateContent57.4 g
• cholesterolContent86.4 mg
• fatContent23.3 g
• fiberContent1.3 g
• proteinContent3.6 g
• saturatedFatContent14.5 g
• sodiumContent48.4 mg
• sugarContent52.9 g