Lemon Dessert Recipe + Tart Meyer Lemon Sorbet

A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Ingredients

• 1 ¾ cups water
• ¾ cup honey
• 2 cups Meyer lemon juice
• 1 tablespoon lemon zest

Cooking Directions

1. Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
2. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
3. Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts

• calories149.6
• carbohydrateContent42.1 g
• fiberContent0.5 g
• proteinContent0.5 g
• sodiumContent4.6 mg
• sugarContent36.8 g