Grilled Recipe » Succulent Grilled Peaches with Honey Chevre

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.

Ingredients

• 6 ounces chevre (soft goat cheese)
• 2 tablespoons skim milk
• 1 tablespoon honey
• 4 fresh peaches, halved and pitted
• 8 mint leaves

Cooking Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Combine chevre cheese, milk, and honey in a small bowl.
3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

Nutrition Facts

• calories99.1
• carbohydrateContent5.9 g
• cholesterolContent16.9 mg
• fatContent6.3 g
• proteinContent4.7 g
• saturatedFatContent4.4 g
• sodiumContent113.2 mg
• sugarContent5.9 g