Fruit Desserts Recipe › Pineapple Scotchies

These were my little brother's fave's when we were growing up!

Ingredients

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 4 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 (8 ounce) cans crushed pineapple, drained
• 1 cup butterscotch chips

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

• calories180.7
• carbohydrateContent27.7 g
• cholesterolContent23.9 mg
• fatContent6.9 g
• fiberContent0.5 g
• proteinContent1.9 g
• saturatedFatContent4.5 g
• sodiumContent133.7 mg
• sugarContent16.7 g