Fruit Desserts Recipe ∘ Jamaica Cake

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Ingredients

• 2 cups white sugar
• 1 ½ cups vegetable oil
• 1 ½ cups chopped pecans
• 3 cups all-purpose flour
• 2 bananas, peeled and diced
• 3 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda

Cooking Directions

1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts

• calories552.4
• carbohydrateContent60.9 g
• cholesterolContent39.9 mg
• fatContent33.4 g
• fiberContent2.6 g
• proteinContent5.5 g
• saturatedFatContent4.2 g
• sodiumContent272.1 mg
• sugarContent37 g