Fig Dessert Recipe ⋆ Oat Bran, No-Sugar-Added Cookies

I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.

Ingredients

• 1 cup oat bran
• 1 cup dried figs, chopped
• ½ cup chopped walnuts
• ½ cup chopped cashews
• 2 tablespoons almond flour
• 2 tablespoons coconut flour
• 1 teaspoon cinnamon
• ½ teaspoon ground allspice
• 2 eggs, beaten
• ¼ cup coconut oil, melted and cooled
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
3. Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
4. Pour egg mixture over oat bran mixture; mix until dough comes together.
5. Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
6. Bake in the preheated oven until edges are golden brown, about 15 minutes.

Nutrition Facts

• calories101.4
• carbohydrateContent10.5 g
• cholesterolContent14.9 mg
• fatContent6.9 g
• fiberContent2.2 g
• proteinContent2.6 g
• saturatedFatContent2.8 g
• sodiumContent26.8 mg
• sugarContent5.2 g