Desserts Recipe › Marshmallow Apple Crisp

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

Ingredients

• 8 large Granny Smith apples, cored and sliced
• ½ cup white sugar
• 2 ½ tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup butter, melted
• 1 ½ teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1 cup firmly packed brown sugar
• 1 cup quick cooking oats
• 1 cup all-purpose flour
• 2 cups miniature marshmallows

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
3. Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Nutrition Facts

• calories402.3
• carbohydrateContent65.1 g
• cholesterolContent40.7 mg
• fatContent16 g
• fiberContent4.1 g
• proteinContent2.8 g
• saturatedFatContent9.9 g
• sodiumContent126.7 mg
• sugarContent45.7 g