Crisp Recipe | Minnesota Apple Crisp

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

Ingredients

• 5 cups peeled, cored, and sliced tart apples
• 2 teaspoons white sugar
• ½ teaspoon ground cinnamon
• 1 ½ cups brown sugar
• ¾ cup all-purpose flour
• ½ cup butter, softened

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Nutrition Facts

• calories383.8
• carbohydrateContent61.7 g
• cholesterolContent40.7 mg
• fatContent15.7 g
• fiberContent2.7 g
• proteinContent2.1 g
• saturatedFatContent9.8 g
• sodiumContent120.4 mg
• sugarContent46.1 g