Blueberry Dessert Recipe ~ No-Egg Blueberry Mug Cake

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Ingredients

• 4 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon vanilla sugar
• 1 pinch baking powder
• 3 tablespoons milk
• ½ tablespoon olive oil
• 10 blueberries
• 1 teaspoon confectioners' sugar

Cooking Directions

1. Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
2. Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Nutrition Facts

• calories375.7
• carbohydrateContent72.4 g
• cholesterolContent3.7 mg
• fatContent8 g
• fiberContent1.2 g
• proteinContent4.8 g
• saturatedFatContent1.6 g
• sodiumContent125.7 mg
• sugarContent43.5 g