Bananas Recipe + Carla's Baked Bananas

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

Ingredients

• 1 tablespoon cornstarch
• ½ cup sugar
• 1 cup water
• 2 tablespoons butter
• 1 ½ teaspoons lemon juice
• ⅓ teaspoon ground nutmeg
• 1 pinch salt
• 7 ripe bananas

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
4. Bake in a preheated oven for 12 minutes. Serve warm.

Nutrition Facts

• calories170
• carbohydrateContent37.1 g
• cholesterolContent7.6 mg
• fatContent3.2 g
• fiberContent2.7 g
• proteinContent1.2 g
• saturatedFatContent2 g
• sodiumContent21.6 mg
• sugarContent25.2 g