Banana Dessert Recipe ∽ Vegan Chocolate Fudge Cookies

These rich, soft fudge cookies are easy and quick to make.

Ingredients

• 1 cup whole wheat flour
• ¼ teaspoon baking soda
• ⅓ teaspoon salt
• ⅓ cup white sugar
• 7 tablespoons unsweetened cocoa powder
• ⅓ cup brown sugar
• ⅓ cup mashed banana
• 5 tablespoons coconut oil

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
3. Bake in the preheated oven until edges are golden, about 8 minutes.

Nutrition Facts

• calories107.8
• carbohydrateContent18.3 g
• fatContent4.2 g
• fiberContent1.6 g
• proteinContent1.4 g
• saturatedFatContent3.5 g
• sodiumContent35.6 mg
• sugarContent11.9 g