Apple Recipe ∼ Apple Dumplings III

A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 6 apples, peeled and cored
• ¾ cup white sugar
• 1 cup water
• ¼ teaspoon ground cinnamon
• 2 tablespoons margarine

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C.)
2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
4. Bake in the preheated oven for 40 minutes, or until golden brown.

Nutrition Facts

• calories503.6
• carbohydrateContent71.5 g
• fatContent23.7 g
• fiberContent5.6 g
• proteinContent4.1 g
• saturatedFatContent5.6 g
• sodiumContent354.4 mg
• sugarContent39.5 g