Amanda P Recipe › Banana-Nog Cake

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ¼ teaspoon salt
• ¾ cup margarine
• 2 ¼ cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 ½ cups eggnog
• 1 ½ cups mashed bananas
• ½ cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2. Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
4. Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition Facts

• calories416.7
• carbohydrateContent61.2 g
• cholesterolContent63.7 mg
• fatContent17.7 g
• fiberContent0.8 g
• proteinContent4.7 g
• saturatedFatContent7.7 g
• sodiumContent289.7 mg
• sugarContent44.2 g