80percentgray Recipe • Apple Cinnamon Chimichangas

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

Recipe by:
Calories:159.7
Apple Cinnamon Chimichangas
Prep:15m
Cook:7m
Ready in:22m
Serving:15 chimichangas

Ingredients

  • 1 (21 ounce) can apple pie filling
  • ½ cup cinnamon sugar
  • 15 (6 inch) flour tortillas
  • oil for frying

Cooking Directions

  1. Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
  2. Place cinnamon sugar in a shallow dish.
  3. Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
  4. Heat oil in a large, deep saucepan over medium heat.
  5. Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

  • calories159.7
  • carbohydrateContent30.4 g
  • fatContent3.5 g
  • fiberContent1.2 g
  • proteinContent2.2 g
  • saturatedFatContent0.7 g
  • sodiumContent182.4 mg
  • sugarContent0.5 g
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