Tapioca Recipe ⇉ Strawberry Tapioca

A simple strawberry pudding with no dairy. And it only has three ingredients!

Ingredients

• ½ cup fresh strawberries, hulled and halved
• 1 ½ cups water
• ¼ cup quick-cooking tapioca

Cooking Directions

1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

Nutrition Facts

• calories41.2
• carbohydrateContent9.5 g
• fatContent0.1 g
• fiberContent0.4 g
• proteinContent1.1 g
• sodiumContent2.9 mg
• sugarContent0.9 g