Ruth's Recipe ⇝ Grandma Ruth's Peach Dump Cobbler

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Ingredients

• ½ cup butter
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 pinch baking powder
• 1 pinch ground cinnamon
• 2 cups sliced fresh peaches, or as desired

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
3. Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
4. Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts

• calories447.9
• carbohydrateContent69.8 g
• cholesterolContent43.9 mg
• fatContent16.6 g
• fiberContent1.2 g
• proteinContent5.8 g
• saturatedFatContent10.3 g
• sodiumContent145.9 mg
• sugarContent37.9 g