Pound Recipe – Raw Apple Pound Cake

This is great all the time, but really great for Christmas. Washington Red Skin Apples work best

Ingredients

• 1 ½ cups vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups apples - peeled, cored and diced
• 1 ½ cups chopped pecans

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
3. Bake for 1 hour, or until done. Cool.

Nutrition Facts

• calories612.5
• carbohydrateContent63 g
• cholesterolContent46.5 mg
• fatContent38.9 g
• fiberContent3 g
• proteinContent6 g
• saturatedFatContent4.8 g
• sodiumContent414.7 mg
• sugarContent37.3 g