PERRAULT46 Recipe ⇝ Orange Sunshine Cake

Orange cake with pineapple frosting - perfect for spring!

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 2 (3.5 ounce) packages instant vanilla pudding mix
• ½ cup vegetable oil
• 2 teaspoons orange extract
• 1 (11 ounce) can mandarin orange segments
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) can crushed pineapple, drained

Cooking Directions

1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Nutrition Facts

• calories156.3
• carbohydrateContent20.8 g
• cholesterolContent21 mg
• fatContent7.7 g
• fiberContent0.3 g
• proteinContent1.5 g
• saturatedFatContent2.9 g
• sodiumContent183.5 mg
• sugarContent14.7 g