Peach Dessert Recipe | Skillet Peach Dumplings

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

Ingredients

• 4 cups sliced ripe peaches, or more to taste
• ⅓ cup white sugar
• ⅓ cup brown sugar
• ½ cup water
• ½ cup margarine
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• ⅓ cup white sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• 3 tablespoons margarine
• ¾ cup milk

Cooking Directions

1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Nutrition Facts

• calories445.4
• carbohydrateContent72.8 g
• cholesterolContent1.8 mg
• fatContent16 g
• fiberContent1 g
• proteinContent4.2 g
• saturatedFatContent3 g
• sodiumContent585.3 mg
• sugarContent48 g